Skye Gyngell was born and raised in Sydney, but has never felt Australian. In this honest and heartfelt interview, she paints a picture of a deeply introverted child who wanted to “turn down the volume” on everybody. Her father, Bruce Gyngell, was the first person to appear on TV in Australia, and uttered the immortal line, “Good evening, and welcome to television.” She describes him as very flamboyant (“probably a real show-off, actually”), and he would send a chauffeur-driven car to pick her up from school. Sydney in the Seventies was a tight-knit community where everyone knew each other’s business, and, as a sensitive personality, she found the attention impossible to deal with. As soon as she turned 18, she fled to Europe, and has never looked back.

We explore her life story through the lens of the homes she’s lived in… from the house on stilts that was built by her parents, to her beautiful home in west London where we recorded this episode.

For more:

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Executive Producer: Kate Taylor of Feast Collective

Production: Hannah Phillips

Music: Father

Graphic Design: Tom Young

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Skye Gyngell: a searingly honest portrait of a chef battling for her identity