Did you know that one in five fruits and vegetables are considered too ugly for grocery stores, meaning that billions of pounds of fresh fruits and veggies every year never make it to a store? And more so, that actually 40 % of all food that is produced gets thrown away? From an environmental point of view, the food we waste is responsible for roughly 8 percent of all global emissions. YIKES! But, like with any alarming facts like these, there’s room for positivity and solutions.

In this episode, get ready to learn a thing or two about food; how you can get better at making the most of what you buy, how to make sure you don’t shop too much in the first place, and how to support ways that those “ugly” produces find a home. According to Project Drawdown (scientific research led by Paul Hawken), reducing food waste is number 3 on the list of the 100 most efficient ways of reducing global warming, so step up your game and get to action with your food!

Reilly Brock is a content manager for Imperfect Produce, and amazing company that sources ugly and surplus fruits and vegetables that would be thrown away, and deliver them to people’s doors.

Website: www.imperfectproduce.com

Instagram: @imperfectproduce

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