Travel with Rick Steves 808 See You in the Piazza; Lagers
Oct 11, 2025
Frances Mayes, bestselling author known for her evocative tales of Italy, shares hidden gems in the country, revealing the charm of lesser-known towns and culinary delights. She emphasizes the importance of off-season travel for an authentic experience. Meanwhile, beer expert Dave Carpenter dives into the world of lagers, explaining what sets them apart from ales and exploring the nuances of Czech brewing traditions. Together, they blend travel and taste, unlocking new avenues for the adventurous spirit.
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Italy’s Deep Regional Layers
- Italy's regions hold deep, distinct histories that shape local life and cuisine.
- Frances Mayes says even familiar regions reveal endless layers if you explore beyond tourist hubs.
Catania’s Raucous Market And Nightlife
- Frances Mayes describes Catania's raucous fish market as more lively than Venice's Rialto.
- She recalls opera-goers in jewels, creating a moment when 'the curtain of time seems to part.'
Playful Fine Dining In Torino
- In Torino, Frances Mayes ate at Combalzero where playful dishes included laughing-gas bubbles.
- Her grandson was impressed by a worldwide water list and contemporary chef tricks blending theater with cuisine.
