All the way from South Korea, Bran Hill joins the band to talk about Tokki Soju - what it is, how it’s made and most importantly, how it’s being sold these days to a customer base that’s just getting to know it here in the U.S., and it rediscovering it in its home country. Plus, it’s awards season! A certain restaurant themed show is racking up the trophies this year but what does that mean for those of us who’ve actually lived it, instead of just playing it on TV?
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