SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

Jodi Liano, founder of San Francisco Cooking School, updates us on the state of affairs in the Bay Area, discusses the unique issues facing culinary schools as they prepare to reopen, and predicts the surprisingly bright prospects for soon-to-be-graduates.

Our great thanks to S.Pellegrino for making these special reports possible.

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If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:

LIVE! from San Francisco Cooking School (June 2019)

Episode 88: Patrick O'Connell & Lincoln Carson

Episode 79: Michael McCarty

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!