How do we address the biggest challenges in the food industry? Beatriz Jacoste discusses the "Fooduristic 2024" report, issued by KM Zero Food Innovation Hub, which outlines 10 critical problems and 100 innovative solutions. From the urgency of improving farmer livelihoods to the potential of gene editing and CRISPR technology, Beatriz highlights the need for a balance between ancestral practices and technological advancements. We explore how these approaches can create a more sustainable, resilient, and healthy food system.
It only takes 12 minutes to solve some of the biggest problems of the world. Are you going to miss it?
You can listen to the full episode with Beatriz here
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