Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two.

Hosts: Dave Chang and Chris Ying

Guest: Dominique Ansel

Video/Audio Producer: Felipe Guilhermino

Majordomo Media Producers: Kelsey Rearden and David Meyer

Editor: Stefano Sanchez

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Hedge Fund Tips with Tom Hayes - Podcast - Episode 296 - June 19, 2025