Driving Sustainable Growth in the Evolving Food Industry with Wendy Jean Bennett

This week on the podcast, Brent sits down with Wendy Jean Bennett, vice president of retail commerce leadership at Tyson Foods. They discuss Wendy Jean's career in the food industry spanning over 30 years, mostly at Tyson. Wendy Jean shares her passion for food and desire to influence the company to make it better each day. They also discuss the evolving food industry landscape including trends towards convenience, sustainability and global cuisines, and how Tyson is navigating the omni-channel retail transformation. Finally, Wendy Jean reflects on the value of mentors, exposure, networking and saying yes to new challenges throughout her career journey.