The James Beard Foundation Awards are considered one of the top accomplishments in the culinary world. For the 2025 season, several restaurants and chefs in the state are semifinalists. Out of the seven Oregon chefs nominated for Best Northwest and Pacific Chef category, only two came from Portland. Kari Shaughnessy is the owner and executive chef of Hayward in McMinnville. Josh Dorcak is the owner and executive chef at MAS in Ashland. They both received a nomination and join us to share what the food scene is like in their respective communities and what it means to have so many chefs outside of Portland recognized for their work.
