F&B Trends, Key to Value-Enhancing Employees, and the Alaska Flight

In this episode of Good Morning Hospitality with Sarah Dandashy & Steve Turk, we dive into the latest 2024 hotel food and beverage trends, focusing on sustainability, plant-based options, and tech-enhanced dining experiences. We discuss the impact of employee roles in value creation, highlighting the differences between value-enhancing and value-destroying employees and the importance of good management.

The episode also touches on the increasing trend of hotels charging fees for early check-in and late check-out. Additionally, we cover the recent incident involving an Alaska Airlines flight, where a fuselage blowout led to an emergency landing.

The episode wraps up with a real-time recap of notable hospitality experiences and a quote underscoring the significance of excellent service in the industry.

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Good Morning Hospitality is part of the Hospitality.FM podcast network and a Hospitality.FM Original. If you like this podcast, then you'll also love Behind The Stays with Zach Busekrus, which comes out every Tuesday & Friday, wherever you get your podcasts!

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