Jonathan Gold is the restaurant critic for the Los Angeles Times. He is the most influential restaurant critic in Southern California. His "Jonathan Gold's 101 Best Restaurants" list in the Los Angeles Times is a bible for foodies, and being on the list is the aspiration of every restaurateur and chef in Southern California. Full show notes available at http://ktla.com/frankbuckleyinterviews. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.