Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn how the "Vietnamese Madonna" opened a California sandwich shop, and we look at the newest rage in greens -- sea greens -- with Barton Seaver, author of Superfood Seagreens. America's Test Kitchen shares the technique for making perfect, super-fluffy baked potatoes. Plus Lucky Peach's Chris Ying explains how to cook sausage, and Floyd Cardoz shares a curry perfect for weeknights.
Broadcast dates for this episode:
- April 15, 2016 (originally aired)
- April 28, 2017 (rebroadcast)
