What do chocolate chip cookies, biodynamic viticulture, and winemaking in Bordeaux and the Napa Valley have in common? Elin McCoy talks to Denise Adams the owner of Château Fonplégade, Saint Emilion Grand Cru Classé and ADAMSVS on Howell Mountain on how she combines all three. Listen in to hear about her life’s work and how she left the world of art and interior design to become a vigneron on two continents.
Find out more at wine-conversation.com