FT News Briefing FT Weekend: The good life, with chefs Daniel Humm and Alice Waters
Apr 23, 2022
Top chefs Daniel Humm and Alice Waters discuss their evolution beyond traditional kitchens, including Humm's bold move to a fully plant-based menu. They explore culinary responsibilities and the role of chefs in fostering community. The conversation takes an intriguing turn with the concept of spite architecture, featuring tales of buildings created out of revenge. Additionally, tips on curating vintage decor from an antiques market provide insight into creating a charming home. It's a delightful blend of food, design, and purpose.
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Eleven Madison Park's Popularity
- Even celebrities can't get a table at Eleven Madison Park.
- Its waitlist is 50,000 people long, highlighting its immense popularity.
Daniel Humm's Unconventional Start
- Chef Daniel Humm, known for his culinary genius, started his career unconventionally.
- At 14, he dropped out of school to pursue cycling, transitioning to food after an injury.
The Emptiness of Number One
- Reaching the top, like being named World's Best Restaurant, can create a void.
- Maintaining a shared purpose is difficult when everyone has different ideas for 'what's next'.