With at least one third of food in the US going to waste every day (despite 34 million people nationwide living with food insecurity) and acting as the third largest source of greenhouse gas emissions in landfills, we need urgent solutions when it comes to food waste. In today’s episode, Victoria talks with two people whose work uses digital solutions to tackle this issue: Giulia Stellari, director for ESG and impact at Fall Line Capital, and Jackie Suggitt, director of capital, innovation and engagement at ReFED. Zero100 head of research, Colin Gilbert, joins Victoria to help synthesize what these insights mean for the future of zero percent carbon, 100% digital supply chains.

Show notes:

Giulia Stellari
Fall Line Capital
Jackie Suggitt
ReFED
Wasting food just feeds climate change, new UN environment report warns
UNEP Food Waste Index Report 2021
Feeding the World Sustainably
Food Waste and its Links to Greenhouse Gases and Climate Change
From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
Regenerative Agriculture 101
California’s Water Emergency: Satisfying The Thirst Of Almonds While The Wells Of The People That Harvest Them Run Dry
Cutting edge technologies to end food waste
Bowery Farming
Mimica Lab
Olleco
The Pacific Coast Food Waste Commitment
Using Artificial Intelligence to Reduce Food Waste in Grocery Retail
The National Goal for Reducing Food Loss and Waste
UN: 17% of all food available at consumer levels is wasted
Food inflation is also hitting farmers, says Land O'Lakes CEO Beth Ford

How can we use tech and data solutions to end food waste?