Welcome to another bonus episode of the Startup CPG podcast!

Grace Kennedy is joined by Patricia Menegoto and Kiki Huddleston from the Startup CPG team to dive into the exciting highlights of Fancy Foods 2024. They explore the inaugural Startup CPG Pavilion, showcasing standout brands and innovative products.

From trends like plant-based seafood to the allure of Korean and Japanese cuisines, they uncover the latest in clean ingredients, natural sugars, and non-alcoholic beverages. They also emphasize the importance of community, collaboration, and effective networking at trade shows, offering invaluable advice for first-time exhibitors.

Don't miss this episode to elevate your CPG business—Tune in now!

Listen in as they share about:

Startup CPG Pavilion
Event Highlights
Notable Brands and Products
Trends and Observations in the CPG Industry
Booth Designs at Trade Shows
International Representation
Standout Products and Brands
Advice for Exhibitors

Episode Links:

Kiki on LinkedIn

Patricia on LinkedIn

Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.

Show Links:

Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)

Join the Startup CPG Slack community (15K+ members and growing!)
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Questions or comments about the episode? Email Daniel at podcast@startupcpg.com

Episode music by Super Fantastics

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LinkedIn Speaker Series with Clay Christensen - July 20, 2012

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