#73: How Crystal Bonnet Dominated the Raw Food Niche With Her Course Business

Learn about the importance of conducting market research, creating unique offerings, and planning effective marketing strategies.

Crystal Bonnet emphasizes the importance of confidence, taking risks, and seeking mentors to overcome imposter syndrome and foster business growth.

Crystal Bonnet is a raw food chef, instructor, and cookbook author. Learn more about Crystal: https://crystaldawnculinary.com/