Franchise Interviews Meets with John Neitzel, CEO of Bar Louie

In franchising, consistency is king. Every location offers the same layout, décor, menu and specials. While that may suit other brands, Bar Louie is taking a different approach that’s not only appreciated by guests – but intriguing multi-unit franchisees to invest.  Bar Louie presents a collection of 107 local social, casual gathering spots – neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, but no two locations are alike. Some are a cozy 4,000 square feet, while another boasts a roomy 11,000 square feet, with many other locations somewhere between. Layouts vary, as do local food and drink specials. “Each individual Bar Louie contains its own set of diverse characteristics, yet we offer operational systems and a roadmap to set up franchisees for success,” said Bar Louie CEO John Neitzel. “Our franchisees experience the best of both worlds – they benefit from proven operating systems and home office support, but also have the flexibility to cater to the local neighborhood flavor.” In part 2 we are meeting with Chris Simnick, the founder of FranchiseTeacher.com.  Chris gives his advice to aspiring entrepreneurs looking to buy a franchise.