Chemistry For Your Life What is vanilla? (and imitation vanilla?)
#115
Well we've all had vanilla. And if you have a tongue then you probably like it. But the question we've all wondered each time we're baking something is probably something like, "what is imitation vanilla?" and "how do they make it?" and "how is it so much cheaper?" and "do you think anyone would notice if I use it instead?" Let's look into it.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
- https://cen.acs.org/articles/94/i36/problem-vanilla.html
- https://www.acs.org/content/acs/en/molecule-of-the-week/archive/v/vanillin.html
- https://pubs.acs.org/doi/abs/10.1021/ja02025a019
- https://pubs.acs.org/doi/pdf/10.1021/ja02025a019
- https://pubs.acs.org/doi/10.1021/acssuschemeng.5b01344
- https://youtu.be/9Cw6FEaQz4o
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon