On this week's podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber and Q and Shawarma Bar. Josh shares his BBQ tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber and Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond.
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