Chapman's ice cream tied for first place for most innovative at the International Ice Cream Consortium with a new, unique flavour: Sweetgrass. Developed with the help of Chef Zach Keeshig, his Indigenous roots created the vanilla, almond, cinnamon-y taste of the Canadian ice cream. But during this time, Canada's economy faces a wave of uncertainty with on-going trade talks with the US. Despite that, Chapman has announced a 200 million dollar expansion. The Canadian born and loved ice cream brand has plans to go international — and this award helps.
