Climate Confident Impossible Foods quest to reduce the impact of agriculture - a chat with Rebekah Moses
The first time I came across Impossible Foods was when I read an article about them in Techcrunch back in 2016 and I was immediately sold on the idea - making protein for people cutting out the animal middle-man is such an excellent concept, and such a win for the planet in terms of land use, energy use, and water use!
So when I kicked off this podcast, I was keen to talk to someone from Impossible Foods to hear the story from their perspective. To that end, I reached out and invited Impossible Foods' Head of Impact Strategy Rebekah Moses to join me on the show, and she very graciously agreed.
We had a fascinating conversation, I thoroughly enjoyed it. I hope you enjoy it too.
If you have any comments/suggestions or questions for the podcast - feel free to leave me a voice message over on my SpeakPipe page, head on over to the Climate 21 Podcast Forum, or just send it to me as a direct message on Twitter/LinkedIn. Audio messages will get played (unless you specifically ask me not to).
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And remember, stay healthy, stay safe, stay sane!
Music credit - Intro and Outro music for this podcast was composed, played and produced by my daughter Luna Juniper
Podcast supporters
I'd like to sincerely thank this podcast's amazing supporters:
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- Andreas Werner
- Stephen Carroll
- Roger Arnold
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Contact
If you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn.
If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show.
Credits
Music credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper