Comedian Michael McIntyre shares hilarious observations about olive oil on pistachio ice cream, restaurant etiquette, and egg-offs with his wife and mum. The podcast also covers topics like Jewish culture, cooking adventures, and the superstition of drinking Jack Daniels before a gig.
Michael McIntyre discusses his experiences with Jewish culture and his excitement about moving to a Jewish area.
Michael McIntyre reflects on his comedic journey, including the challenges of writing during lockdown and his aspirations to break into the American comedy scene.
Michael McIntyre shares his guilty pleasure of eating cold sweet corn straight from the tin with mayo and ketchup, finding comfort in this quirky snack.
Deep dives
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Comedian Michael McIntyre Talks About Moving to a Jewish Neighborhood
During an episode of Table Man is Second Helpings, comedian Michael McIntyre shares his excitement about moving to a Jewish area. He humorously discusses his experiences with Jewish culture, including encountering a mezuzah and the prospect of living in a community with kosher markets and a rich Jewish heritage.
Michael McIntyre's Comedy Journey and Writing a New Book
Michael McIntyre reflects on his comedic journey, from enjoying making people laugh in the classroom to becoming a well-known comedian. He talks about the challenges of writing during lockdown and the joy of reminiscing about his life, family, and experiences in his upcoming book. McIntyre also mentions his recent Netflix special and his aspirations to break into the American comedy scene.
Michael McIntyre's Netflix show
In the podcast episode, Michael McIntyre discusses his new Netflix show called 'Showman'. He shares his desire to impress his children by being on a platform like Netflix but realizes that they still don't care. He talks about his attempts to be cool and keep his kids at home on Friday nights for a family tradition of watching TV. Michael also mentions his lack of cooking skills and his mother's unsuccessful attempts to recreate his favorite chicken pie from school. Overall, he reflects on his family life and the challenges of trying to stay relevant in the entertainment industry.
Sweet Corn with Mayo and Ketchup
During the podcast episode, Michael McIntyre shares a guilty pleasure of eating cold sweet corn straight from the tin with mayo and ketchup. He reveals this quirky snack that he enjoys when he's feeling hungry and maybe even had a bit to drink. He admits that his wife finds this habit strange and questions her decision to be with him. Despite the unconventional choice, Michael finds comfort in this simple yet odd combination of flavors.
We’re 4 weeks into our Second Helpings season and this week we’re looking back at our evening with the wonderful Mr Michael McIntyre - we knew we’d love him but now we are absolutely HOOKED! Michael finally broke my fear of watching comedy with this front row seat to his hilarity and three hours of laughing 'til we cried! From the moment Michael walked in (thermometer in hand) we did not stop laughing. Michael taught us about olive oil on Pistachio ice cream, his fridge habits, restaurant etiquette, and egg-offs with his wife & mum! Michael we love you - please come back for Chocolate mousse soon and maybe some rosé?