Let’s think beyond basic garden salads in the kitchen, and who better to tell us than Chris Starkus, who has been a professional chef for over 25 years. He shares a few of his favorite creative ways to use your garden produce in the kitchen. Connect With Chris Starkus: After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost. He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency.

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Creative Ways to Cook from the Garden