As the founder and Chief Tasting Officer of Tammy’s Tastings, Tammy Coxen has been sharing her enthusiasm for food and drink for over 15 years. She is the co-author of the cocktail book Cheers to Michigan, co-host of a regular cocktail segment on Michigan Radio (her local NPR affiliate), and writes a monthly column for Hour Detroit magazine.

edited by Ronia Cabansag

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