Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder.

In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space: Jennifer Currier, head winemaker for Vīdl Wines in North Carolina; Mitch Ermatinger, owner of Native Species Winery in Michigan; and Travis Green, winemaker at the Odell Wine Project in Colorado.

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Episode 102: When the Worlds of Wine and Beer Collide