On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef.
Alissa’s wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in various kitchens throughout Brooklyn.
Her passion lies in highlighting individuals dedicated to innovating in the food and drink industries, with a strong emphasis on sustainability and regeneration. You can explore her contributions on Forbes, Travel + Leisure, The Observer, The Kitchn, Insider, and Food & Wine
In this episode, we discuss:
☑️Corportations breaking the mold (Young Beam)
☑️What is Grappa? Example: Grappa Ninino
☑️ Regenerative practices and how we think about what we eat/drink
☑️Rooftop Honey
☑️Korbel California Champagne
☑️Exploring Belize + Marie Sharp's Hot Sauce
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