In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production. Listen now on all major platforms!

"Medium chain fatty acids have strong antibacterial components, especially against gram-negative bacteria like Salmonella and E. coli."

Meet the guest:

Dr. Nick Evans holds a Ph.D. in Human Nutrition, Foods, and Exercise from Virginia Tech, where he also completed a post-doctoral research program in Nutritional Immunology. As Poultry Technical Manager at Adisseo, Dr. Evans provides expert support in feed additive products that optimize performance and support poultry health. With years of research and experience in the poultry industry, he brings valuable insights into modern poultry nutrition strategies.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

(00:00) Introduction
(02:00) Medium chain fatty acids
(05:40) Antibacterial properties
(07:50) Nutritional immunology
(10:30) Gut health benefits
(24:00) Future of poultry feed additives
(28:42) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- Trouw

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