Kelly Meyer, owner of New Braunfels Brewing Co., brewer Nathan Rice, and beer expert Justin Chamberlain, come on the show to talk about their beers that blur the border of beer and wine. Their Sur Lie program, beers that they age over different sorts of wine yeast, has captured the attention of collectors and aficionados, and we taste 6 different releases aged over different wine lees. These guys are pushing the bar of what beer can do in terms of food pairings, complexity, and bringing beer to a broader wine-loving community. Proust!
