What It Has Felt Like to Shut Down Our Company

So, you may have heard: Of a Kind is no more. What’s it been like for us to step away from the business we built and ran for nine years? How are we doing over here? What are we still processing? Oh, so very many thoughts and feeeeeeelings ahead…

 

The linkage:

 

Go to the gyno! In NYC, Erica’s a fan of Pure OBGYN, and Claire loves Vanessa Pena. Also, Claire’s doula, if you’re looking.

 

Jenny Odell’s book How to Do Nothing feels so right for our transition.

 

Erica is planning on using this time to deep-dive into some cookbooks—Cannelle et Vanille, Lucky Peach Presents 101 Easy Asian Recipes, and Nothing Fancy in particular.

 

If you want more on Of a Kind’s run, Callia Hargrove wrote a piece for Fashionista that definitely made us cry.

 

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