Food Friends: Home Cooking Made Easy Potluck and Picnic-Perfect Dishes! Summer Home Cooking Everyone Will Love
Ever feel overwhelmed with what to bring to a potluck or summer picnic?
Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you!
We’re sharing all our tips and inspiration to ensure that your dish is the one people can’t stop talking about—the one that’s gone before you can even grab a plate!
By the end of this episode, you’ll learn how to make:
- Two easy sides that you can prepare in individual portions
- No-fuss desserts like a creamy no-bake blueberry cheesecake and a citrusy creamsicle pie
- How to make presentation, prep, and adaptability easier so your dish stands out and survives the buffet table
Hit play now and walk into your next gathering with a dish that looks great, travels well, and was easy to make!
Links
Sides:
Corniest corn muffins from Smitten Kitchen
Mini pimento cheese balls
Salads:
Sonya’s rainbow salad recipe from her Substack
Julia Turshen’s zucchini, red onion and pistachio salad with a preserved lemon vinaigrette
Mains:
The famous grinder TikTok sandwich with the salad part + how to assemble the sandwiches from the Country Cook, and a fully vegetarian version from I Heart Vegetables
Slow cooker beef sliders from The Defined Dish, and a similar take on slow cooker beef with a Mississippi roast by Jenn Crippen for All Recipes
Creamy vegetable casserole, aka Midwest vegetable casserole
Foil packs of carnitas from Serious Eats for griddled tacos
Desserts
A slightly gussied-up version of a no-bake blueberry cheesecake from Natasha’s Kitchen, and an easy classic no-bake blueberry cheesecake made with whipped topping from All Recipes
No-bake orange creamsicle pie made with orange marmalade from Every Day Pie, and a no-bake creamsicle pie with shortbread crust made with jello from I Am Baker
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