Santa Barbara might be known as the American Riviera, but its food scene is finally demanding the spotlight. This week on The LA Food Podcast, we recap 72 hours of eats — from surprisingly great Mexican food to a bao joint everyone’s obsessed with — and explain why SB might just be California’s most exciting dining city right now.
Plus, we sit down with the team behind Dom’s Taverna, the Basque-inspired newcomer from Dominique Crisp, Raj Nallapothola, and Ben Carey that’s redefining Santa Barbara dining.
In Chef’s Kiss/Big Miss: goodbye Birdie G’s, the rise of convenience sushi, and a burger list showdown (how dare you, Farley Elliott).
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Go check out The Lonely Oyster in Echo Park! https://thelonelyoyster.com/
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The LA Food Podcast