Season 1. Episode 31. This episode can be summed up in a word: "Tokubetsu"... now that just means Special.  If you want to short and sweet version you are done! But looking a little deeper, there are a few reasons why a brewery might label a sake their "tokubetsu" or special sake.  In almost all cases, Tokubetsu is applied to either Junmai or Honjozo sakes.  These two Classifications allow for  upgrades to  a "special" classification for a few (sometimes vague) set of circumstances.  To qualify as tokubetsu sake must be milled to 60% or less remaining for either the Junmai or honjozo category.  Another way to qualify for Tokubetsu is to use a special or unique premium sake rice.  Finally you can also use a special  process or production step and print this on the label.  It's a little vague but it boils down to a special process for a special sake.  The majority you will find will be Junmai or Honjozo that are having a serious glow up!  Look for anything "tokubetsu" to find a special sake - guaranteed! 

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