Stephen Satterfield is an award-winning food writer and sommelier, and you may know him as host of the Netflix docu-series “High on the Hog: How African American Cuisine Transformed America.” A self-proclaimed origin forager, Stephen starts his journeys with food from a place of pleasure and quickly goes deeper, seeking to understand a cuisine’s cultural roots. This Aries stellium joins host Isa Nakazawa to talk about his relationship to risk and his passion for transmitting stories of reclamation.
