It's an unfortunate reality that many people refuse to listen to their inner voice and dedicate their lives to a career or craft that they have no particular interest in. This was almost the case for Jo Seddon: she spent most of her life in the United Kingdom, working her way through the ranks of medical school and into physician life. This high-paying job of much esteem looked good on paper but, within, Jo was distraught. She was meant to follow a different calling: food.

And thus began her journey across a landscape of different culinary adventures. It's a long story, so I'll let Jo tell it. We spoke about her philosophy on food, how she has dealt with COVID-19, and much more.

Jo is now a private, independent chef and you can order from her site here.

Have any questions? You can get in touch with her here.

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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/

“Wonder Cycle” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/

Ep. 20 – Jo Seddon: From London's Top Hospitals to Midwestern Chef