What if the key to tackling malnutrition wasn’t a new diet—but improving the food people already love?
In this episode of Tomorrow’s Bites, we sit down with Fabio Rappenecker, founder of TenX Nutrition, to explore how fortifying everyday foods can fight malnutrition in East Africa. Fabio shares his journey from a business background in Europe to launching a food startup in Kenya, aiming to create affordable, nutrient-dense products that fit seamlessly into local diets.
We dive into:
- Why malnutrition persists despite food abundance—and how to fix it.
- The surprising gap in market-driven solutions for nutrition.
- How TenX Nutrition is fortifying everyday snacks to deliver essential micronutrients.
- The challenges of launching a food startup in Africa—from supply chains to investment roadblocks.
- What policies and innovations could reshape food security at scale.
And much more...
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😊 The Guest: Fabio Rappenecker
Look into the company TenX Nutrition
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