Irish History Podcast A History of Beer in Ireland
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Mar 12, 2025 Dr. Christina Wade, historian and author of "Filthy Queens: A History of Beer in Ireland," dives into the rich tapestry of Ireland's beer history. She discusses how ale was central to social and dietary practices in medieval times, revealing surprising truths about historical drinking habits. Wade highlights the evolution from home-brewing to public pubs, shedding light on the pivotal roles women played in the brewing industry. The impact of the Great Hunger on beer culture is also examined, showcasing how crises shaped pub life and consumption.
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Ale in Early Irish Culture
- Early Irish records, like the Brehon Laws and saints' lives, mention ale.
- Queen Maeve even features in a tale involving red and white ale.
Early Irish Ale Flavors
- Early Irish ales likely varied in flavor depending on the region and ingredients.
- Hops weren't typically used, resulting in a less bitter taste.
Ale's Nutritional and Social Role
- Ale wasn't just a fun beverage; it provided essential calories and nutrients.
- It played a similar social role as today, enjoyed at both celebrations and commiserations.
