We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time.
Today’s question is whether or not you can clabber the whey after making cheese.
For more information and more great Homesteading Family content, visit the website here: https://homesteadingfamily.com/can-you-make-cheese-from-store-bought-milk/
How would you like to come get a personal farm tour from me and Josh? Every year, we invite a small group of people to our homestead for a tour, and when you grab your tickets you get an exclusive invite to our private farm-to-table dinner! This year's event is coming up on July 25th, but we only have a few tickets left. Go ahead right now and save your spot!
Pantry Chat - Homesteading Family