Ryan Edwards of Cwmbran's Queen Inn, discusses being in the top five restaurants in the world!

Ryan Edwards of Cwmbran's Queen Inn is reveling in the extraordinary achievement of being ranked among the top five vegan restaurants in the world (thanks to Happy Cow). Faye catches up with him to try out a vegan 3D-printed steak, to see if it lives up to the hype, and to find out about the history of the pub and the decision to be fully plant-based.

They also discuss:

• Ryan's love for Oli Sykes
• The future of British pubs and 'pub grub'
• The importance of support from locals and vegans alike

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