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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Making protein without animals - Liberation Labs
Jun 11, 2024
36:01
Mark Warner is CEO of Liberation Labs, leading the construction of 4 x 150,000 litre precision fermenters in Indiana USA which he expects will be up and running early next year. With production capacity up to 1200 metric tonnes of pure protein such as Casein.
Liberation Labs has the space to build up to 4 million litre capacity and they have high ambitions for growth across the globe.
Contact crisplexmail@gmail.com for collaboration or sponsorship.
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