The Coca-Cola Compassion Lab Meeting Consumer Needs In An On-Demand World with Marty Hahnfeld From Olo
The face of consumption has greatly changed for the past couple of years. Now, by the help of rapid technological advancements, people have flocked to the conveniences offered by the digital world. For businesses, this translates to being able to adapt to the changing needs of the people. Focusing on the huge shift happening in restaurant retail is Marty Hahnfeld from Olo. He provides front-row information about how consumer needs have changed in an on-demand world and what are some of the effective ways to meet them. Highlighting the role of the digital world, he talks about the delivery system and its impact on consumers’ psychology as well as third part marketplaces. You’ll find his inputs very helpful, most especially if you’re trying to move your restaurant business forward.
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