Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Click here for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Chloé: Instagram, website, “The Artful Way to Plant-Based Cooking” cookbook
More on Trudy: Instagram, website
More on Kerry: Instagram
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