Molly Martin, the food editor at Westword, dives into Denver's vibrant culinary scene. She discusses the idea of a 'Mt. Rushmore' for local food icons, highlighting influential figures like Daddy Bruce Randolph and the impact of the Chubby's family saga. The conversation explores how personalities like Mel and Janie Master and the Contos couple transformed Denver's dining landscape. Through anecdotes and insights, Molly reveals the rich flavors and community connections that define the Mile High's cuisine.
Daddy Bruce Randolph significantly impacted Denver's barbecue culture by providing meals to the community and fostering a spirit of service.
John Hickenlooper's founding of Wynkoop Brewing Company catalyzed Denver's craft beer movement, revitalizing local businesses and cultural initiatives.
Deep dives
Legacy of Daddy Bruce Randolph
Daddy Bruce Randolph is celebrated as a pivotal figure in Denver's barbecue scene. His journey began in his youth, selling barbecue and later evolving into a community leader after relocating to Denver in his sixties. He became widely known for his Thanksgiving dinners, where he provided meals to thousands, an act born from a desire to feed families regardless of their financial situation. His legacy includes a school named in his honor, illustrating the significant impact he had on local community service and culture.
John Hickenlooper's Craft Beer Revolution
John Hickenlooper is credited with launching the craft beer movement in Denver. In the early 1980s, he co-founded Wynkoop Brewing Company, the city’s first brewpub, which played a critical role in revitalizing the LoDo district. His influence extended beyond brewing, as he has continuously supported local businesses and cultural initiatives throughout his career as a mayor and governor. Hickenlooper’s dedication to Denver fostered a strong sense of community tied to its thriving craft beer culture.
Stella Cordova's Influence on Green Chili
Stella Cordova is recognized for transforming Denver's culinary landscape with her famous green chili. Beginning her career at the age of 59, she purchased Chubby's and became a beloved figure, known for serving everyone, regardless of their ability to pay. Her dedication to quality and service helped popularize green chili in Denver, making it an essential part of the local cuisine. Cordova's legacy continues as many restaurants trace their roots back to her influence in the Denver food scene.
Impact of Mel and Janie Master on Fine Dining
Mel and Janie Master are hailed for their contributions to elevating fine dining in Denver. They helped introduce a sophisticated dining experience by establishing various influential restaurants, including Barolo Grill and Dudley's. Their impact is evidenced by the numerous chefs who have come through their kitchens and gone on to open their own successful establishments. The Masters not only transformed local dining but also inspired a generation of chefs, thereby enhancing Denver's reputation as a culinary destination.
Who is responsible for making the Mile High’s food scene stand out? What restaurants have created the culinary landscape we know today as unmistakably Denver? In other words, if there was a Mt. Rushmore of this city’s dining innovators, who would be immortalized? Host Bree Davies and producer Paul Karolyi are joined by Westword’s food editor Molly Martin to dig into our culinary history and create the ultimate list of the people behind the biggest influences on the tastes, innovations, and culture of Denver.