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Bloomberg Talks
Chipotle CEO Brian Niccol Talks Chicken Crisis
Apr 25, 2024
Chipotle CEO Brian Niccol discusses overcoming chicken shortage at restaurants and raising prices in California due to minimum wage increase. Conversation includes market trends, economic challenges, and operational efficiency. The podcast also explores leveraging innovation and automation, AI, and machine learning for managing operational efficiency amidst wage inflation.
09:28
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Quick takeaways
- Chipotle CEO assures no more chicken shortage at restaurants.
- Chipotle raised prices in California due to increased minimum wage, maintaining quality.
Deep dives
Success of Chipotle Amidst the Industry
Chipotle distinguishes itself within the fast-casual dining sector by focusing on food with integrity while also emphasizing speed and customization for customers. The CEO, Brian Nickel, highlights the company's commitment to providing delicious and nutritious food efficiently. Despite consumers feeling economic pressures, Chipotle's value proposition remains strong due to affordable pricing and high-quality ingredients.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode