In most of my recent interviews, when I ask about technology, I’m always hearing about Clean Meat! So when I saw that there was an actual book coming out on the topic, I used my awesome network to get the author, Paul Shapiro. I have to give my thanks to Ken Botts for kindly hooking me up with this awesome interview.

Paul Shapiro is an animal rights advocate who has taken an interest in Clean Meat as a powerful technology to save the world.

Think of this episode as a very technical summary for Paul’s book, clean meat, with added science geekiness. After the interview, I bought the book and read it and the topics in this podcast reflect the surface of

If you’re really interested in Clean Meat from this interview, I highly recommend reading Shapiro’s book as it goes in depth on a lot of topics we’re talking about.

So all of your answers about Clean Meat will be answered in this episode. Including why we’re naming it clean meat, the technology used, opposition to clean meat, and the role you as food scientists can play as this technology scales up.

To buy Paul Shapiro's book, Clean Meat, click this link.

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Questions Asked

How Clean Meat Started Why the name Clean Meat is used Clean Meat being cleaner than regular meat as Clean Meat is technically going to be very clean ground meat (sterile environment) How clean meat is made and the new technology being used to grow meat A talk on how microbial fermentation is working in this industry Open Source versus proprietary information Opposition on Clean meat Why hardcore vegans don’t like Clean Meat Will Clean Meat be sneaking in or be publicized heavily? How is this different 10 or 20 years ago How can food scientists help the Clean Meat Revolution? What kind of Universities are working on Clean Meat? (not what you think) Can I make Clean Meat in my Garage? You’ve tasted a ton of clean products, how do they fare right now? What is missing? What do you wish to accomplish with your book? What is one statement you’d like to make to convince people to buy clean meat?

Other Links

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World $300,000 dollar burger in 2013 Mark Post - Creator of the first lab grown burger Peter Verstrata - Founder of Mosa Meats Sergey Brin – Founder of Google Elon Musk Memphis Meats Bill Gates Cargill #eatfortheplanet podcast with Paul Shapiro GFI - Good Food Institute Why call it Clean Meat? Other names: In Vitro Meat, Test Tube Meat, Cultured Meat Clean Meat Website Michael Jacobson – Founder of Science and Public Interest. Campaigned about food additives Biopsy Sattellite Cells Fetal Bovine Serum Hampton Creek: Proprietary plant scanning technology using machine learning Geltor – commercialized gelatin Microbial Fermentation and making animal byproducts Microbiol Technology: Collagen, Leather, Egg Whites, Xanthan Gum Company: Modern Meadow Marie Gibbons - MG1 Turkey Cells The more meat you eat, the more likely you’ll like clean meat (or meat analogs) Mixing mushrooms with ground meat Meat Breweries Harvard Cellular Agriculture Tufts – Cellular Agriculture UC Berkley focus on plant based proteins Smithfield and Sara Lee Israel clean meat startups Perfect Day Yuval Noah Harari – Sapiens Natural Ice versus Artificial Ice Canon vs Kodak. Canon had to transform itself to get ahead Maple Leaf Food Lite Life Field Roast

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Ep. 68 – A Natural History of Beer