In Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, the bestselling author and Emmy Award-winning TV host shares the Italian approach to healthful eating—where nothing is off the menu—and you can have your pasta and eat it, too. In conversation with Jamila Robinson, editor in chief of Bon Appétit and Epicurious.
This program was held on March 5, 2025.
