In episode 67 of the Maffeo Drinks Podcast, host Chris Maffeo continues his conversation with Mikko Koskinen, co-founder of Kyrö Distillery, from the previous episode.

They discuss the integration of food and drink culture in society, the challenges of building a brand, and exporting distillery products.

Mikko shares his insights on market dynamics, cultural references, and the importance of personal involvement in brand growth.

The discussion also emphasizes the significance of long-term planning and adaptability in the spirits industry.

00:00 Introduction and Episode Overview

00:23 Cultural Integration of Food and Drink

01:41 Nordic Whiskey and Food Culture

03:49 Export Strategies and Market Penetration

07:44 Challenges in Distribution and Brand Building

12:09 Importance of Local Knowledge and Experimentation

18:17 Entrepreneurial Insights and Personal Stories

35:53 Conclusion and Final Thoughts

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