We have a great show today. We are meeting with Chris Larocca, the founder of Crushed Red. Based in St. Louis, Crushed Red is carving out a distinct niche in the fast-casual restaurant segment dubbed "Artisan Fast." Founded in 2012 by award-winning restauranteur Chris LaRocca, Crushed Red began franchising in 2014 and serves up chopped-to-order salads, artisan-crafted whole-grain pizzas, all-natural soups and savory appetizers in an elevated fast-casual atmospher. Find out more by listening to the show.
Franchise Interviews