Quick takeaways

• Miso can be used as a versatile ingredient to add depth and umami to various dishes such as dressings, soups, vegetables, and sauces.

• To caramelize onions, cook them slowly in a mixture of butter and olive oil over low heat until they turn a deep golden brown color, adding a pinch of salt early on to draw out moisture and a small amount of red wine vinegar at the end to balance the sweetness.

Deep dives