Adam speaks with Giuseppe Gallo, founder of
Italicus, about his efforts to resurrect the nearly-lost category of
rosolio aperitivi and how the liqueur can be enjoyed. Please remember to subscribe to, rate, and review
VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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